Bone glue production method

The main raw material: livestock bone. Equipment: Crusher. Process: livestock bones → crushing → acid treatment → cleaning → pumping → boiled → take glue → heating glue → concentration → cooling → sectioning → drying. Pr ...MORE...

The rural law raises chickens to "ten changes"…

First, change the courtyard to raise chickens for the garden to raise chickens Now farmers raise chickens, regardless of the size of the flock, generally more in the garden. If we want to increase the scale incrementally, farmers with orchards in forest lands should be kept in the gardens. This wil ...MORE...

Pickled cabbage cultivation technology

Cabbage, also known as green vegetables, cabbage and so on. Bailai is native to China and has a long history of cultivation. Cabbage has the characteristics of strong adaptability, high growth, high yield, good nutrition, good taste, simple cultivation and suitable for processing, etc. The cultivat ...MORE...

How to manage livestock and poultry in the midwinter se…

Goats: Doing a good job of mating, and protecting the fetus to do a good job in the mating of late-spring lambing ewe: Late-spring littering sheep, usually in early November, that is, "winter" to remove the "curtain" of the ram's belly. Breeding starts before and after the & ...MORE...

Garlic MA Storage and Preservation Technology

Judging from the current theoretical research and practical experience of garlic, the combination of low-temperature, limited-air, and preservatives is a relatively successful storage and preservation technology. It can enable high quality garlic sprouts to be stored for more than 270-300 days or e ...MORE...

Tenebrio feeding new technology

Tenebrio also called breadworms, it grows fast, resistant to rough feeding, strong reproduction, and feeding costs are very low. However, due to the natural growth and reproduction cycle of Tenebrio molitor, the production rate is slow. After nearly a year of exploration, I have adopted the "f ...MORE...

Millet sealed and stored well

Low-temperature storage is the best measure to ensure that millet is safe and over-summer. For grain mills with a water content of about 13%, the grain temperature can be reduced to about -10°C in the months from January to February. After storage, it can be safely stored in summer. Water can be ...MORE...